Gluten Free Recipes & Serving Ideas

They’re Here: Our Gluten-Free Chocolate Chip Cookies
They’re Here: Our Gluten-Free Chocolate Chip Cookies
Let’s be real,  finding a truly great gluten-free chocolate chip cookie is harder than it should be. Too crumbly. Too dry. Too “health food.” We weren’t going to put our... Read more...
Gluten-Free Bread Storage & Reheating Guide
Gluten-Free Bread Storage & Reheating Guide
Your gluten-free bread can taste fresh-baked days (or even weeks) later, if you store it right. The key is simple: keep breads at room temperature for the first day or... Read more...
The Gluten-Free Baguette...Done Right
The Gluten-Free Baguette...Done Right
At Deux Pâtes, our mission was never to make a “good gluten-free baguette.” It was to make a baguette. period. One with a crisp, golden crust that crackles when you... Read more...
Psyllium Husk: The Secret Weapon of Healthy Gluten-Free Bread (and More!)
Psyllium Husk: The Secret Weapon of Healthy Gluten-Free Bread (and More!)
Living gluten-free shouldn’t mean settling for dry, crumbly bread. At Deux Pâtes, our secret weapon is psyllium husk, a natural, fiber-rich ingredient that helps our loaves rise, stay moist, and... Read more...
Grilled Cheese Perfection with Gluten-Free French Boule
Grilled Cheese Perfection with Gluten-Free French Boule
Discover how to make the ultimate gluten-free grilled cheese using our Rustic French Boule. With its crisp crust, soft crumb, and your choice of melty cheeses, this simple recipe turns... Read more...
Avocado Toast on best Gluten-free bread from Deux Pates Bakery
Sunshine on a Slice: Gluten-Free Turmeric Avocado Heaven!
This gluten-free avocado toast is all about bright flavor and satisfying crunch, starting with thick slices of Deux Pâtes French Boule broiled with olive oil and sea salt until perfectly... Read more...
Gluten Free Ingredients for baking the best gluten Free desserts
3 Pro Tips to Level Up Your Gluten-Free Baking Game
Hey gluten-free bakers! 👋 Ever have a loaf or cake turn out perfect one time and… not so much the next? You’re not alone. Gluten-free baking can be a little... Read more...
Sorghum flour used in Deux Pates Gluten-Free Bread
Sorghum Flour: The Powerhouse for Delicious Gluten Free Bread
From ancient African plains to modern gluten-free kitchens, sorghum has traveled an incredible 8,000-year journey. Once a vital grain sustaining early civilizations, it’s now a powerhouse ingredient in nutritious, gluten-free... Read more...
Gluten-Free Stuffing with Deux Pates Best Gluten-Free Breads and Baguette
Thanksgiving Feast: Gluten-Free Stuffing Edition
This gluten-free stuffing, made with our Deux Pâtes baguettes or rustic boules, is so flavorful it can stand on its own. Packed with butter-sautéed onions, celery, garlic, fresh herbs, pecans,... Read more...