Gluten Free Recipes & Serving Ideas

Roasted Tomato, Mozzarella and Arugula Toast on Olive & Rosemary Bread
Roasted Tomato, Mozzarella and Arugula Toast on Olive & Rosemary Bread
Cherry tomatoes roasted until they burst, torn fresh mozzarella, a handful of arugula and a drizzle of balsamic, all on a thick slice of our Olive & Rosemary boule. Twenty-five... Read more...
Apple & Walnut Toast with Brie, Honey and Rosemary
Apple & Walnut Toast with Brie, Honey and Rosemary
Our autumn loaf, a slab of brie, a spoon of honey and a few rosemary leaves. Five minutes under the broiler and the Apple & Walnut boule turns into the... Read more...
Fresh Bread and Butter: A Week of Gluten Free Without Missing Out
Fresh Bread and Butter: A Week of Gluten Free Without Missing Out
One customer went thirty years without fresh bread and butter. This is a full week of gluten free eating where you never have to sit out: toast on Monday, sandwiches... Read more...
Quality Is #1. This Is What That Actually Costs.
Quality Is #1. This Is What That Actually Costs.
Every morning I type the same four words at the top of the production sheet. This is the story of what happens when living up to them cost us $4,000... Read more...
Gluten-Free Doesn't Mean Clean. Here's What to Look for in Your Bread.
Gluten-Free Doesn't Mean Clean. Here's What to Look for in Your Bread.
You made the switch to gluten-free. Maybe it was a celiac diagnosis. Maybe years of unexplained symptoms that finally made sense once gluten was out of the picture. Maybe you... Read more...
Bread and Oil: The Five-Minute Ritual That Makes Our Gluten-Free Baguette Sing
Bread and Oil: The Five-Minute Ritual That Makes Our Gluten-Free Baguette Sing
There is something deeply French about tearing a piece of warm baguette, dragging it through a pool of green-flecked olive oil, and closing your eyes for a second. No fork.... Read more...
Avocado Toast on Gluten-Free Chocolate Bread
Gluten-Free Chocolate Bread + Avocado Toast: The Combo Nobody Saw Coming (But Everyone Needs to Try)
One of our customers suggested it. We were skeptical. Then we tried it. Now we can't stop thinking about it. It started with a customer message. Someone had just received... Read more...
They’re Here: Our Gluten-Free Chocolate Chip Cookies
They’re Here: Our Gluten-Free Chocolate Chip Cookies
Let’s be real,  finding a truly great gluten-free chocolate chip cookie is harder than it should be. Too crumbly. Too dry. Too “health food.” We weren’t going to put our... Read more...
Gluten-Free Bread Storage & Reheating Guide
Gluten-Free Bread Storage & Reheating Guide
Your gluten-free bread can taste fresh-baked days (or even weeks) later, if you store it right. The key is simple: keep breads at room temperature for the first day or... Read more...
The Gluten-Free Baguette...Done Right
The Gluten-Free Baguette...Done Right
At Deux Pâtes, our mission was never to make a “good gluten-free baguette.” It was to make a baguette. period. One with a crisp, golden crust that crackles when you... Read more...
Psyllium Husk: The Secret Weapon of Healthy Gluten-Free Bread (and More!)
Psyllium Husk: The Secret Weapon of Healthy Gluten-Free Bread (and More!)
Living gluten-free shouldn’t mean settling for dry, crumbly bread. At Deux Pâtes, our secret weapon is psyllium husk, a natural, fiber-rich ingredient that helps our loaves rise, stay moist, and... Read more...
Grilled Cheese Perfection with Gluten-Free French Boule
Grilled Cheese Perfection with Gluten-Free French Boule
Discover how to make the ultimate gluten-free grilled cheese using our Rustic French Boule. With its crisp crust, soft crumb, and your choice of melty cheeses, this simple recipe turns... Read more...