Let’s be real, finding a truly great gluten-free chocolate chip cookie is harder than it should be. Too crumbly. Too dry. Too “health food.” We weren’t going to put our name on one until it was right. And by right, we mean: golden-brown edges, soft and chewy centers, generous pools of melted chocolate, and that perfect bakery aroma that fills the whole room.
We tested. We tweaked. We ate a lot of cookies. And now they’re ready for you.
Simple Ingredients. No Compromises.
At Deux Pâtes, you know the drill, we keep it clean and simple. No mystery ingredients. Just honest, all-natural baking the way it should be from a 100% dedicated gluten-free bakery where cross-contamination isn’t even in the conversation.
What Makes Them Special
Sure, the ingredients are clean and simple. But what really sets these cookies apart is how they taste. We’re talking about the kind of chocolate chip cookie that makes you close your eyes on the first bite. The kind that makes people say, “Wait… this is gluten-free?!”
Like everything we bake at Deux Pâtes, these cookies are baked fresh and never frozen. Handmade by our tiny team right here in Southern California. Every batch gets the same attention as our baguettes, our boules, and everything else that comes out of our ovens.
How to Get Yours
🏠 At the bakery — Saturdays & Sundays 9AM–2PM, Thursdays 2PM–7PM
🌾 At our farmers markets — check our calendar for this week’s schedule
📦 Shipped to your door — we ship across AZ, CA, CO, ID, NM, OR, NV, UT, WA & WY (free shipping on orders $50+)
🛒 Order online at deuxpates.com
We can’t wait for you to try them. Grab a few for yourself, share them with someone who deserves a treat, or just eat the whole batch, we won’t judge. 😉
Happy dunking
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