Ditch the soggy, ditch the gluten, and embrace sunshine on a plate! Our toast masterpiece starts with gluten-free bread - light as a cloud, sturdy enough for adventure. Then, we smother it in a vibrant green avocado mash, creamy as silk and packed with healthy fats. A sprinkle of crunchy sea salt, a pop of juicy cherry tomatoes, and maybe a whisper of chili flakes? That's a taste explosion waiting to fuel your day, the delicious, nutritious kind. Dive in, guilt-free and grinning!
Ingredients
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2 thick slices of Deux Pates French Boule (Any flavor is delicious)
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1 ripe avocado
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Juice of 1/2 lemon
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1/2 tsp turmeric
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1/4 tsp hot paprika
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1/4 tsp chili powder
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Extra virgin olive oil, for drizzling
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Good pinch of dried red chili flakes
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Sea salt flakes
Directions
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Preheat the broiler. Drizzle the bread slices with extra virgin olive oil, sprinkle with sea salt flakes, and place under the broiler.
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Meanwhile, cut the avocado in half and remove the seed. Scoop out the flesh and mash it with the lemon juice, the spices and a little salt
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Spread the toasted sourdough with the mashed avocado
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Sprinkle with chili flakes and serve immediately.
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Voilà! Bon Appétit!
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