Four-Seed Artisan Loaf

This Gluten-Free Seeded Bread is your go-to loaf for any meal, or a crave-worthy snack on its own. Toasty sunflower and pumpkin seeds meet a poppy-and-hemp crunch for a balanced, nutty flavor in every bite. The crust bakes crisp while the crumb stays soft and tender, making it perfect for sandwiches, avocado toast, soups, and salads. Whether you’re gluten-free or just want a seriously satisfying artisan loaf, this Seeded Bread delivers everyday comfort with bakery-level flavor.