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Our Rosemary boule, cut into generous cubes, tossed in olive oil and kosher salt and baked slowly until crisp and golden all the way through, with a delicate rosemary flavor from the loaf.
Toss them on a salad, float them on soup, or snack on them straight from the bag. Made in our 100% dedicated gluten-free kitchen in Irvine.
Net weight: 200 g (7 oz). Keep the bag closed (or move them to an airtight container) and store at room temperature. Best within 2 to 3 weeks.
Ingredients: water, potato starch, whole grain brown rice flour, whole grain sorghum flour, sweet white rice flour, tapioca flour, olive oil, agave syrup, psyllium husk, salt, xanthan gum, active dry yeast, rosemary, cream of tartar.
Contains none of the major food allergens.
Ships with your bread order (order by Monday 11:59 PM, ships Tuesday or Wednesday).