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Our Vegan Gluten Free Pumpkin Bread is here for the season. Moist and tender, made with real pumpkin and warmed with cinnamon, nutmeg and ginger, then finished with a scatter of pumpkin seeds on top before it goes in the oven. No eggs, no butter, just a cozy fall loaf that is lovely with morning coffee or as an afternoon treat. Whether you are vegan, gluten-free, or simply love pumpkin season, this loaf delivers all the flavor of a classic homemade recipe.