Gluten Free Sandwich Bread
Experience the soft, fluffy texture and delightful taste of our new Gluten Free Sandwich Bread. This versatile loaf is perfect for crafting delicious sandwiches, toasts, or even French toast. Each bite is a cloud of flavor, whether you enjoy it plain, with your favorite toppings, or as the base for a gourmet creation. Made with premium ingredients, our Gluten Free Sandwich Bread is a satisfying and delicious choice for everyone.
PRODUCT DESCRIPTION
With a soft, fluffy texture and delightful taste, this new Gluten Free Sandwich Bread is versatile. It is perfect for crafting delicious sandwiches, toasts, or even French toast. Each bite is a cloud of flavor, whether you enjoy it plain, with your favorite toppings, or as the base for a gourmet creation.
INGREDIENTS
Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum, Psyllium Husk, Water, Organic Agave Nectar, Active Dry Yeast, Baking Powder, Salt, Milk, Vegetable Oil, Eggs
PREPARATION & STORAGE
For best results, enjoy your sandwich bread with 3 days of receipt.
You may also freeze for up to 6 months.