Gluten Free Boule (Rustic Round)
Introducing our Gluten Free Boule (Rustic Round), a hearty and delicious option for those with celiac or gluten allergies. This rustic round bread is perfect for creating delicious tartines, whether you prefer to slather on some Nutella, jam, or butter, or top it with creamy avocado for a tasty toast. Made with the finest gluten free ingredients, this boule is perfect for those looking for a satisfying and wholesome bread option. Enjoy the chewy texture and robust flavor of this boule, whether toasted or used as a base for your favorite open-faced sandwiches. Embrace the versatility and taste of this gluten free option from our bakery.
PRODUCT DESCRIPTION
A hearty rustic recipe. Great for Tartines! Think Nutella, Jam & Butter, or Avocado toast.
INGREDIENTS
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Extra Virgin Olive Oil, Xanthan Gum, Psyllium Husk, Water, Organic Agave Nectar, Active Dry Yeast, Salt, Cream of Tartar
PREPARATION & STORAGE
For best results, enjoy your bread within 2 days of receipt.
For a crisp crust and a soft crumb, slice and toast or warm in a preheated oven at 350F (180C) for 10 minutes and allow to cool before serving.You may also freeze for up to 6 months.