Gluten Free Orange Cranberry Boule
This Gluten Free Orange Cranberry Boule is the perfect addition to your table or a delightful way to start any day. The warm, festive flavor combo of sweet citrus, tart cranberry, and a hint of cinnamon will have your taste buds dancing. This boule is perfect served sliced with salted butter or cream cheese, or as a delightful addition to any charcuterie board. The freshness of this boule will surely be a hit with all of your family and friends, whether they have a gluten free diet or not.
PRODUCT DESCRIPTION
Our Rustic Boule with dried cranberries, oranges and a hint of cinnamon. Slightly Sweet, warm, delicious!
INGREDIENTS
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Extra Virgin Olive Oil, Xanthan Gum, Psyllium Husk, Water, Organic Agave Nectar, Active Dry Yeast, Cinnamon, Dried Cranberries, Dried Oranges, Salt, Cream of tartar
PREPARATION & STORAGE
For best results, enjoy your bread within 2 days of receipt.
For a crisp crust and a soft crumb, slice and toast or warm in a preheated oven at 350F (180C) for 10 minutes and allow to cool before serving.You may also freeze for up to 6 months.