Gluten Free Boule aux Pommes et Noix (Apple & Walnut)
Indulge in the comforting flavors of fall with our Apple Walnut Bread. This hearty loaf is packed with the sweetness of crisp apples and the nutty crunch of walnuts. Every bite is a delightful blend of sweet and savory, making it the perfect companion for breakfast, brunch, or a cozy afternoon snack. Enjoy it toasted with butter and honey, or use it to create delicious sandwiches and desserts. Crafted with high-quality ingredients, our Apple Walnut Bread is a delicious and satisfying treat for everyone.
PRODUCT DESCRIPTION
Our Rustic Boule with apples and walnut. The taste of fall to your table!
INGREDIENTS
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Extra Virgin Olive Oil, Xanthan Gum, Psyllium Husk, Water, Organic Agave Nectar, Active Dry Yeast, Basil, Apples, Walnut.
PREPARATION & STORAGE
For best results, enjoy your bread within 2 days of receipt.
For a crisp crust and a soft crumb, slice and toast or warm in a preheated oven at 350F (180C) for 10 minutes and allow to cool before serving.You may also freeze for up to 6 months.