Craving a taste of autumn that's as warm and comforting as a cozy sweater? Look no further than this homemade apple butter, a classic recipe that's perfect for spreading on a delicious slice of Deux Pates apple walnut bread, pancakes, or even using as a glaze for pork. Made with a simple combination of fresh apples, brown sugar, and warm spices, this apple butter is a delightful homemade treat that's sure to become a family favorite. So, gather your ingredients and let's embark on a culinary journey to the heart of fall!
Apple Butter Ingredients
12 apples - peeled, cored, and cut into small cubes
2 cups brown sugar
2 teaspoons ground cinnamon
½ teaspoon ground allspice
¼ teaspoon salt
¼ teaspoon ground cloves
Instructions
Combine apples, brown sugar, cinnamon, allspice, salt, and cloves in a slow cooker.
Cook on High until the apples are tender enough to easily mash with a fork, 4 to 6 hours.
Puree apple mixture with an immersion blender until smooth.
Pack apple butter into the hot glass jars, filling the jars to within 1/4 inch of the top.
Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool.
Enjoy this delicious spread!
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