Sunshine on a Slice: Turmeric Avocado Heaven!

Ditch the soggy, ditch the gluten, and embrace sunshine on a plate! Our toast masterpiece starts with gluten-free bread - light as a cloud, sturdy enough for adventure. Then, we smother it in a vibrant green avocado mash, creamy as silk and packed with healthy fats. A sprinkle of crunchy sea salt, a pop of juicy cherry tomatoes, and maybe a whisper of chili flakes? That's a taste explosion waiting to fuel your day, the delicious, nutritious kind. Dive in, guilt-free and grinning!

Ingredients

• 2 thick slices of Deux Pates French Boule (Any flavor is delicious)

• 1 ripe avocado

• Juice of 1/2 lemon

• 1/2 tsp turmeric

• 1/4 tsp hot paprika

• 1/4 tsp chili powder

• Extra virgin olive oil, for drizzling

• Good pinch of dried red chili flakes

• Sea salt flakes

Directions

1. Preheat the broiler. Drizzle the bread slices with extra virgin olive oil, sprinkle with sea salt flakes, and place under the broiler.

2. Meanwhile, cut the avocado in half and remove the seed. Scoop out the flesh and mash it with the lemon juice, the spices and a little salt

3. Spread the toasted sourdough with the mashed avocado

4. Sprinkle with chili flakes and serve immediately.

5. Voilà! Bon Appétit!