Are you tired of the same old, boring appetizers? It’s time to elevate your game with these irresistible Brie and Prosciutto Bites. We’ve taken the classic Gluten Free French baguette and transformed it into the perfect vessel for a decadent combination of creamy brie and salty prosciutto. Baked to golden perfection, these bite-sized treats boast a crispy exterior that gives way to a warm, melty center. A drizzle of fragrant olive oil and a sprig of fresh rosemary add the finishing touches to this elevated appetizer that's sure to impress your guests. Best of all, this recipe comes together in a flash, making it the perfect last-minute solution for unexpected visitors. Whether you're hosting a cocktail party or simply craving a delicious snack, these bites are the perfect indulgence. Get ready to savor the extraordinary flavors in every bite!
Ingredients
Serves 6 people - 2 brie-llante bites per guest
Prosciutto
Extra Vergin Olive Oil
Rosemary Leaves
Instructions
Slice the baguette in cylinders about 2 inches tall
Remove some of the crumb in the center to make room for the brie and prosciutto. Do not remove all of the crumb.
Cut the brie in small pieces
Cut the prosciutto in small pieces
Add brie and prosciutto to the baguette cylinder by alternating
Bake in the oven at 350F for 5 mins.
Drizzle with olive oil and some rosemary leaves
Bon Appetit!
The magic happens in the oven. A short bake turns the baguette into a golden, crunchy shell, while the brie becomes irresistibly creamy perfectly balanced by the savory prosciutto. This perfect combination of textures and tastes will have your guests reaching for seconds.
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