Decadent Gluten-Free Brioche French Toast with Nutella and Banana

Craving a decadent breakfast that's both indulgent and satisfying? Look no further than this gluten-free brioche French toast topped with Nutella and banana. The rich, buttery flavor of brioche combined with the creamy sweetness of Nutella and the ripe, fruity notes of banana creates a truly unforgettable breakfast experience.

Whether you're a brunch enthusiast or simply looking for a special weekend treat, this French toast recipe is sure to impress. The best part? It's surprisingly easy to make, even if you're new to cooking. So, grab your ingredients and get ready to indulge in a taste of heaven, gluten-free of course!

Ingredients

• 3 Deux Pâtes Gluten-Free Brioches

• 3 egg

• 1 cup milk

• 1 teaspoon cinnamon

• 1 teaspoon vanilla extract

• 6 tablespoons Nutella

• 2 banana, sliced

Instructions

1. Whisk together the egg mixture: In a shallow dish, whisk together the egg, milk, cinnamon, and vanilla extract.

2. Dip the brioche slices: Dip the brioche slices into the egg mixture, making sure they are evenly coated.

3. Cook the French toast: Heat the butter in a skillet over medium heat. Cook the French toast slices for 2-3 minutes per side, or until golden brown.

4. Top with Nutella and banana: Spread or drizzle Nutella on one side of each French toast slice. Top with sliced banana.

5. Serve: Serve immediately, warm and delicious.

   
   

   Enjoy! This Gluten-free French toast recipe is a classic breakfast treat with a sweet and fruity twist!